My name is Aziza, a mother, wife, grandmother, very passionate about food and social development. My husband and I decided to be entrepreneurs. As early as 1992 we ventured selling samoosa’s and pies at flea markets. We developed our own recipes with a unique taste. Almost immediately, our products were in great demand. For us, our food is about creativity, love and passion. We care for the people who eat them, the ingredients we use and the environments they come from. Our products are clearly artisan style foods. Due to constant demand, our business expanded into a variety of mouth watering delicious tasty cape Malay, Indian cuisine and other allied products. We used our creativity to combine Indian & Malay recipes creating our own Fusion cuisine (a mixture of Indian-Cape Malay) Artisan products. We hold a very high standard in cleanliness and strive in customer excellence.

Aziza’s Deli Divine adopted diversity and can manufacture as per customers requirements.

 

With all that said about my love for food. A very dear love I have is to use part our profits and personal time for social development. We support hungry people, children, schools, old age homes and rehabilitation centres.

Azizas Deli Divine is certified by SANHA and NIHT.